Research Chefs Association Conference
The Research Chefs Association Conference
Join Mintel’s Associate Director for Mintel’s US Foodservice Reports and Mintel Menu Insights, Amanda Topper, as she speaks at this year’s Research Chefs Association Conference in Louisville, Kentucky.
On Friday, March 15 from 11:00AM – 12:00PM, Amanda will be presenting “Taking Back Breakfast: Moving Beyond the Morning Occasion.”
Americans’ attitudes toward breakfast are shifting, with less than half of consumers agreeing breakfast is the most important meal of the day. In this session, attendees will learn why the morning occasion is declining in importance, and what chefs and manufacturers can do to stay relevant amid the evolving breakfast and brunch landscape. Participants will get a glimpse into factors impacting the breakfast occasion, as well as consumer behavior, preferences, and attitudes about breakfast and brunch. Attendees will leave with actionable opportunities to consider when developing a breakfast or brunch program for food service or retail.
For more information on this event, click here.